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    You are in: Home / Recipes / Harvest Streusel Coffee Cake Recipe
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    Harvest Streusel Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Derf's Note:

    Nothing nicer that a fresh fruit streusel coffee cake warm from the oven! Adapted from Canadian Living magazine (1999)

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    1. 1
      Peel peaches, (but not plums or nectarines, if using).
    2. 2
      Cut fruit in half and remove pits.
    3. 3
      Place, cut side down, on cutting board, slice thinly; set aside.
    4. 4
      In a large bowl, beat butter with sugar until light and fluffy.
    5. 5
      Beat in eggs, one at a time, beat in vanilla.
    6. 6
      In a separate bowl, whisk together, flour, baking powder, baking soda, ginger and salt; stir into butter mixture alternately with sour cream, making 3 additions of dry ingredients and 2 of sour cream.
    7. 7
      Spread batter evenly in greased 13 x 9-inch cake pan.
    8. 8
      Without overlapping, arrange sliced fruit attractively over top.
    9. 9
      Streusel: In a bowl, mix together sugar, flour, almonds and ginger with pastry blender of 2 knives, cut in butter until crumbly.
    10. 10
      Sprinkle evenly over fruit.
    11. 11
      Bake in centre of 350°F oven for about 1 hour or until cake tester inserted in centre comes out clean.
    12. 12
      Let cool in pan on rack.

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    Ratings & Reviews:

    • on April 24, 2003


      Dorothy..another super recipe! I used apples in one and added some cinnamone and then made another using frozen peaches! Too good and the streusel is wonderful! TY

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    • on August 10, 2009


      Lovely cake! It rose really high so the pieces were very big :). The ginger lifted it to something out of the ordinary. Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2005


      Went over very well at the office potluck today.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Harvest Streusel Coffee Cake

    Serving Size: 1 (177 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 474.0
    Calories from Fat 203
    Total Fat 22.6 g
    Saturated Fat 12.8 g
    Cholesterol 101.1 mg
    Sodium 489.0 mg
    Total Carbohydrate 62.1 g
    Dietary Fiber 1.7 g
    Sugars 34.0 g
    Protein 7.0 g

    The following items or measurements are not included:

    crystallized ginger

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