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    You are in: Home / Recipes / Harvest Streusel Coffee Cake Recipe
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    Harvest Streusel Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Derf's Note:

    Nothing nicer that a fresh fruit streusel coffee cake warm from the oven! Adapted from Canadian Living magazine (1999)

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    Ingredients:

    Servings:

    Units: US | Metric

    Streusel

    Directions:

    1. 1
      Peel peaches, (but not plums or nectarines, if using).
    2. 2
      Cut fruit in half and remove pits.
    3. 3
      Place, cut side down, on cutting board, slice thinly; set aside.
    4. 4
      In a large bowl, beat butter with sugar until light and fluffy.
    5. 5
      Beat in eggs, one at a time, beat in vanilla.
    6. 6
      In a separate bowl, whisk together, flour, baking powder, baking soda, ginger and salt; stir into butter mixture alternately with sour cream, making 3 additions of dry ingredients and 2 of sour cream.
    7. 7
      Spread batter evenly in greased 13 x 9-inch cake pan.
    8. 8
      Without overlapping, arrange sliced fruit attractively over top.
    9. 9
      Streusel: In a bowl, mix together sugar, flour, almonds and ginger with pastry blender of 2 knives, cut in butter until crumbly.
    10. 10
      Sprinkle evenly over fruit.
    11. 11
      Bake in centre of 350°F oven for about 1 hour or until cake tester inserted in centre comes out clean.
    12. 12
      Let cool in pan on rack.

    Ratings & Reviews:

    • on April 24, 2003

      55

      Dorothy..another super recipe! I used apples in one and added some cinnamone and then made another using frozen peaches! Too good and the streusel is wonderful! TY

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2009

      45

      Lovely cake! It rose really high so the pieces were very big :). The ginger lifted it to something out of the ordinary. Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2005

      45

      Went over very well at the office potluck today.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Harvest Streusel Coffee Cake

    Serving Size: 1 (177 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 474.0
     
    Calories from Fat 203
    42%
    Total Fat 22.6 g
    34%
    Saturated Fat 12.8 g
    64%
    Cholesterol 101.1 mg
    33%
    Sodium 489.0 mg
    20%
    Total Carbohydrate 62.1 g
    20%
    Dietary Fiber 1.7 g
    7%
    Sugars 34.0 g
    136%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    crystallized ginger

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