Harvest Streusel Coffee Cake

READY IN: 1hr 20mins
Recipe by Derf2440

Nothing nicer that a fresh fruit streusel coffee cake warm from the oven! Adapted from Canadian Living magazine (1999)

Top Review by LAURIE

Dorothy..another super recipe! I used apples in one and added some cinnamone and then made another using frozen peaches! Too good and the streusel is wonderful! TY

Ingredients Nutrition

Directions

  1. Peel peaches, (but not plums or nectarines, if using).
  2. Cut fruit in half and remove pits.
  3. Place, cut side down, on cutting board, slice thinly; set aside.
  4. In a large bowl, beat butter with sugar until light and fluffy.
  5. Beat in eggs, one at a time, beat in vanilla.
  6. In a separate bowl, whisk together, flour, baking powder, baking soda, ginger and salt; stir into butter mixture alternately with sour cream, making 3 additions of dry ingredients and 2 of sour cream.
  7. Spread batter evenly in greased 13 x 9-inch cake pan.
  8. Without overlapping, arrange sliced fruit attractively over top.
  9. Streusel: In a bowl, mix together sugar, flour, almonds and ginger with pastry blender of 2 knives, cut in butter until crumbly.
  10. Sprinkle evenly over fruit.
  11. Bake in centre of 350°F oven for about 1 hour or until cake tester inserted in centre comes out clean.
  12. Let cool in pan on rack.

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