Total Time
34mins
Prep 20 mins
Cook 14 mins

My favorite season is autumn and these are just a yummy addition to the season!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. In a large bowl, with an electric mixer, cream the butter, shortening, granulated sugar, and brown sugar until smooth.
  3. Add the eggs one at a time until blended.
  4. Add vanilla and applesauce until combined.
  5. In a separate bowl, combine the flour, baking soda, salt, allspice, cinnamon, nutmeg and oats. Add to butter mixture and mix well.
  6. With a rubber spatula, fold in the cranberries and pecans.
  7. Scoop with 2 1/2-inch ice cream scoop onto a parchment-lined cookie sheet.
  8. Place the dough balls 2 inches apart and bake for 12 to 14 minutes.
  9. Transfer to a wire rack and cool.

Reviews

(1)
Most Helpful

Freezes very well, I added chopped apple to it. Makes a lot of cookies!! Everyone loved them!

southernladyla March 11, 2010

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