Prep 10 mins
Cook 45 mins
Another recipe for smaller portions for young children.
- 1 large carrot
- 1 large potato
- 1 medium onion
- 1 stalk celery
- 3 (15 ounce) cans chicken broth
- 2 (16 ounce) packages frozen mixed vegetables
- Peel and dice the carrot, potato, and onion; chop celery.
- Place the chopped vegetables into a pot and add the chicken broth.
- Heat and bring to a boil; cover and simmer for 15 minutes.
- Add the frozen mixed vegetables and simmer for another 10 minutes.