Recipe by MARIA MAC

This is another untried recipe that I found tucked away in a kitchen draw. Sounds really different with the honey.

Ingredients Nutrition


  1. In a large saucepan, sauté the mushrooms and onion in butter until tender.
  2. Stir in the flour and curry powder until blended. Gradually add the broth.
  3. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pumpkin, milk, honey, salt, pepper, and nutmeg. Heat through. Garnish with Chives (optional). Yield 7 servings.

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