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    You are in: Home / Recipes / Harvest Salad with Raspberry Vinaigrette Recipe
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    Harvest Salad with Raspberry Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Babs in Toyland's Note:

    This is a tangy salad that all the blue cheese lovers will like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Raspberry Vinaigrette

    Directions:

    1. 1
      Brush walnuts with butter, sprinkle with salt and roast in 250 degree oven for about 15 minutes until toasted.
    2. 2
      Arrange greens on individual plates.
    3. 3
      Top with some of each; apple, walnuts and cheese.
    4. 4
      Drizzle lightly with dressing.
    5. 5
      For the dressing, combine all the ingredients in a jar and shake until well blended.

    Ratings & Reviews:

    • on April 05, 2002

      55

      This is my new favorite salad. My husband loves it and I make it when we have people over. It's light and has lots of flavors! Great with salmon or chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2009

      55

      My husband loved this. I am always on the lookout for interesting vegetarian recipes for him ( not vegan because he loves cheese ) I used romaine and baby spinach because that was all I had. Also added a handful of fresh raspberries to the salad and a tad more olive oil to the dressing. Had to substitute dijon for dry mustard. Even with the subs, this was soooo good. Larry pays $7 for something similar with pears at a nearby restaurant. No more!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2005

      55

      Wonderful, fast and flavorful! I love the combination of green apple and blue cheese with a tangy and slightly sweet dressing. Dressing is best when made early in the day so flavors have a chance to meld. Thanks, Babs!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Harvest Salad with Raspberry Vinaigrette

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 425.5
     
    Calories from Fat 315
    74%
    Total Fat 35.0 g
    53%
    Saturated Fat 10.8 g
    54%
    Cholesterol 34.5 mg
    11%
    Sodium 320.3 mg
    13%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 20.8 g
    83%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    raspberry vinegar

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