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    You are in: Home / Recipes / Harvest Salad with Raspberry Vinaigrette Recipe
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    Harvest Salad with Raspberry Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Babs in Toyland's Note:

    This is a tangy salad that all the blue cheese lovers will like.

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    Units: US | Metric

    Raspberry Vinaigrette


    1. 1
      Brush walnuts with butter, sprinkle with salt and roast in 250 degree oven for about 15 minutes until toasted.
    2. 2
      Arrange greens on individual plates.
    3. 3
      Top with some of each; apple, walnuts and cheese.
    4. 4
      Drizzle lightly with dressing.
    5. 5
      For the dressing, combine all the ingredients in a jar and shake until well blended.

    Browse Our Top Raspberries Recipes

    Ratings & Reviews:

    • on April 05, 2002


      This is my new favorite salad. My husband loves it and I make it when we have people over. It's light and has lots of flavors! Great with salmon or chicken.

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    • on February 19, 2009


      My husband loved this. I am always on the lookout for interesting vegetarian recipes for him ( not vegan because he loves cheese ) I used romaine and baby spinach because that was all I had. Also added a handful of fresh raspberries to the salad and a tad more olive oil to the dressing. Had to substitute dijon for dry mustard. Even with the subs, this was soooo good. Larry pays $7 for something similar with pears at a nearby restaurant. No more!

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    • on October 10, 2005


      Wonderful, fast and flavorful! I love the combination of green apple and blue cheese with a tangy and slightly sweet dressing. Dressing is best when made early in the day so flavors have a chance to meld. Thanks, Babs!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Harvest Salad with Raspberry Vinaigrette

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 425.5
    Calories from Fat 315
    Total Fat 35.0 g
    Saturated Fat 10.8 g
    Cholesterol 34.5 mg
    Sodium 320.3 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 2.6 g
    Sugars 20.8 g
    Protein 7.4 g

    The following items or measurements are not included:

    raspberry vinegar

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