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This is a tangy salad that all the blue cheese lovers will like.
Make and share this Harvest Salad with Raspberry Vinaigrette recipe from Food.com.
- Brush walnuts with butter, sprinkle with salt and roast in 250 degree oven for about 15 minutes until toasted.
- Arrange greens on individual plates.
- Top with some of each; apple, walnuts and cheese.
- Drizzle lightly with dressing.
- For the dressing, combine all the ingredients in a jar and shake until well blended.