Total Time
Prep 5 mins
Cook 0 mins

A very nice little salad, especially for Fall when apples are in season. This serves 1, but the recipe is easily adjusted for a larger group. I just use my eye because you cant really mess this one up! I like to ask the deli to slice a piece of turkey 1/2" thick and then I cube it instead of using the sliced meat. I think it adds a nice texture, especially if you use the cubed cheese. Enjoy! Adapted from Kraft.

Ingredients Nutrition

  • 12 cup granny smith apple, sliced thin (half an apple)
  • 2 tablespoons ranch salad dressing (I use Hidden Valley Ranch)
  • 14 cup red seedless grapes, halved
  • 4 slices oven roasted deli turkey, cut into strips
  • 2 cups torn mixed salad greens
  • 14 cup cheddar cheese, cut into cubes (or Colby or Monterey Jack)
  • 1 12 teaspoons bacon bits (optional)


  1. Combine all ingredients. Add dressing; toss to coat just before serving.
  2. For a to-go salad, put the apples in the bottom of a resealable container. Add the dressing and toss to coat. Then add the remaining ingredients. Just before you eat, give the container a quick shake to coat with the dressing. This will prevent your lunch from becoming soggy.


Most Helpful

this is delicious! just love the combo of grapes and apples.

pondfrogs November 16, 2007

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