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LOVED the vegetable combination and will be using it again and again (one can only eat so much lettuce before it becomes boring), however, I wasn't wild about the dressing. I don't think the tarragon and the lime complimented one another very well, IMO. Maybe if one was substituted- vinegar for the lime or thyme for the tarragon. Hmmm....
I made this (a version of it) the other night to go with some soup (I adore soup & salad). I had to improvise with canned corn as well as adding 2 cloves of fresh chopped garlic and regretfully I didn't have the tarragon leaves but this was so tasty...I do not usually make a dressing that has any kind of sweet in it...but this was really quite good! Thanks!