2 Reviews

Completely delicious! I think the sweetened condensed milk is the secret ingredient. I halved the sweeteners since we don't like things too sweet, and made these as little crustless pumpkin pies. So yummy!

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Maito December 18, 2009

Very nice flavour and very easy to make. I made half of these in 3" shells and half in 2" shells. The 2" tarts were ready in 15 minutes.

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Dreamer in Ontario December 27, 2007
Harvest Pumpkin Tarts