Total Time
10mins
Prep 5 mins
Cook 5 mins

These are great to make for breakfast on a cool Autumn day. Top these waffles with pure maple syrup (no subistutes!) and a pat of butter for a quick and comforting breakfast.

Ingredients Nutrition

Directions

  1. Preheat a waffle iron. In a small mixing bowl stir together flour, brown sugar, pecans, baking powder, pumpkin pie spice, and salt, set aside.
  2. In a medium mixing bowl whisk together egg, milk, pumpkin, and butter. Stir in flour mixture. Bake in a waffle iron according to manufactuer's directions until golden brown. Serve waffles immediatly with butter and maple syrup.
Most Helpful

Made the whole batch of these the other day just for the 2 of us, & had some wonderful snacks with the leftovers! The waffles were absolutely delicious & paired very nicely with the maple syrup (though I DID have a couple with good ol' plain corn syrup)! As leftovers, I topped them with some homemade, chunky apple sauce! Many thanks for posting the recipe! [Made & reviewed in Zaar Cookbook recipe tag]

Sydney Mike January 23, 2012