Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Harvest Pumpkin-Spice Bars Recipe
    Lost? Site Map

    Harvest Pumpkin-Spice Bars

    Harvest Pumpkin-Spice Bars. Photo by Yankiwi

    1/5 Photos of Harvest Pumpkin-Spice Bars

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 35 mins

    15 mins

    3 hrs 20 mins

    seashells63's Note:

    Moist and delicious--with or without the frosting! It brings out all the flavours of an old-fashioned pumpkin pie; but so moist it melts in your mouth. These bars were a big hit at Thanksgiving parties.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    Cream Cheese Frosting


    1. 1
      Heat oven to 350°F
    2. 2
      Lightly grease bottom and sides of 15x10x1 inch pan (glass is best) with shortening.
    3. 3
      In large bowl, beat eggs, granulated sugar, oil and pumpkin until smooth.
    4. 4
      Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves.
    5. 5
      Stir in chocolate chips, spread in pan.
    6. 6
      Bake 25 to 30 minutes or until light brown.
    7. 7
      Cool completely in pan on cooling rack, about 2 hours.
    8. 8
      In medium bowl, beat cream cheese, butter and vanilla with electric mixer on low speed until smooth.
    9. 9
      Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable.
    10. 10
      Spread frosting over bars.
    11. 11
      Sprinkle with walnuts.
    12. 12
      For bars, cut into 7 rows by 7 rows.
    13. 13
      Store in refrigerator.
    14. 14
      Tastes better the day after!

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on August 19, 2014


      Friends were going to drop over last night and I wanted to make something quick. I had a pumpkin to use (I don't think canned pumpkin is available in New Zealand) and wanted a pumpkin chocolate chip bar so I chose this Harvest Pumpkin-Spice Bar recipe. <br/>I cooked 8 oz of small chunks of pumpkin in the microwave for six minutes, let it cool while I mixed everything else up then mashed it and added it to the egg and sugar mixture.<br/>I made half the recipe because I wanted to bake the bars in my bench top oven.<br/>The recipe might have been a little too wet due to the cooked pumpkin (and not knowing how much I'd end up with, I started out with more pumpkin) but it was delicious. I was hoping for more of a cookie bar and this turned out to be a cake but everyone liked it, even one of our friends who is finicky.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2010


      LOVE these! I've made them w/ choc chips but they are just as good w/out them! They key is the cinnamon, ginger and clove.... and the cream cheese frosting.... so perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2007


      this was a excellent cake!!! very moist and easy to make. The flavors are really nice and of course the cream cheese frosting is very delicious too!!! thanks for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Harvest Pumpkin-Spice Bars

    Serving Size: 1 (2148 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 158.8
    Calories from Fat 77
    Total Fat 8.5 g
    Saturated Fat 2.5 g
    Cholesterol 22.4 mg
    Sodium 84.6 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 0.5 g
    Sugars 15.0 g
    Protein 1.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes