Prep 20 mins
Cook 45 mins
Got this recipe from a body cleansing diet book. It is quite tasty.
Make and share this Harvest Pumpkin Soup recipe from Food.com.
- Add the first 11 ingredients into stock pot over medium high heat.
- Bring to a boil and reduce to simmer. Simmer for 30 minutes and remove from heat.
- Allow to cool for 15 minutes. Puree soup in blender and return to pot. Finish with milk.
Beautiful and healthy soup, great comfort food. I made this as per recipe and topped with a little dollop of pesto then served with a crusty cob loaf. Just delicious on a freezing winter's night. Made for Everyday is a Holiday.