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    You are in: Home / Recipes / Harvest Pumpkin Soup Recipe
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    Harvest Pumpkin Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    nanner18411's Note:

    This was dreamt up while my sister and I were looking for a use for one large can of pumpkin pie filling. Don't be put off by the thoughts of pumpkin pie filling, it makes the recipe soooo easy, no spices to add. It is pretty rich, so enjoy in small servings. Hint-top your bowl of soup with a dollup of sour cream and a sprinkling of French Fried Onions.

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    Ingredients:

    Serves: 6-8

    Yield:

    one cup ...

    Units: US | Metric

    Directions:

    1. 1
      In large pot, heat olive oil, add onion and garlic and cook until carmelized.
    2. 2
      Add Frangelico Liquor and stir until reduced to slightly thick.
    3. 3
      Add Chicken broth and pumpkin pie filling and stir.
    4. 4
      Add diced apple and stir to combine.
    5. 5
      Season with pepper and crushed red pepper.
    6. 6
      Add half and half and stir until thickened, reduce heat to low.
    7. 7
      Stir in crushed french fried onions.
    8. 8
      Cook on low for approximately 30 minutes.
    9. 9
      If you prefer your soup smoother, puree in batches in food processor until smooth.
    10. 10
      Ladle into bowls, top with dollup of sour cream and sprinkle with french fried onions if desired.

    Ratings & Reviews:

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    Nutritional Facts for Harvest Pumpkin Soup

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.3
     
    Calories from Fat 67
    26%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.3 g
    11%
    Cholesterol 7.4 mg
    2%
    Sodium 559.0 mg
    23%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 12.8 g
    51%
    Sugars 3.8 g
    15%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    liquor

    Durkee onions

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