Harvest Pumpkin Pie

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a delicious pumpkin pie recipe. Very simple and a nice presentation.

Ingredients Nutrition


  1. Beat eggs.
  2. Add pumpkin, spices and salt.
  3. Blend in milk.
  4. Pour into pie crust.
  5. Bake 425°F for 15 minutes.
  6. Reduce heat to 350°F and bake for 45 minutes.
  7. Test center of pie with toothpick, must come out clean.
  8. Enjoy!


Most Helpful

I have used this recipe 45 years. After trying several variations, I still go back to this version. We think it is the best! Thanks for posting.

chrl_warren April 07, 2011

5 Stars, very tasty, met full approval by "Pumpkin Pie Connoisseur" aka DH. Have to admit I goofed and used a 28-oz can of pumpkin (I had Inventory!), so ended up with 1 1/2 cups extra filling, and pie's proportions were altered by my mistake. Used 9" refrigerated pie crust in 9" glass pie dish, should probably use a deep-dish pie plate next time. We really enjoyed the end result though and will try again as recipe was written. Made for Photo Tag.

KateL August 03, 2008

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