Harvest Pumpkin Pie

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a delicious pumpkin pie recipe. Very simple and a nice presentation.

Ingredients Nutrition

Directions

  1. Beat eggs.
  2. Add pumpkin, spices and salt.
  3. Blend in milk.
  4. Pour into pie crust.
  5. Bake 425°F for 15 minutes.
  6. Reduce heat to 350°F and bake for 45 minutes.
  7. Test center of pie with toothpick, must come out clean.
  8. Enjoy!

Reviews

(2)
Most Helpful

I have used this recipe 45 years. After trying several variations, I still go back to this version. We think it is the best! Thanks for posting.

chrl_warren April 07, 2011

5 Stars, very tasty, met full approval by "Pumpkin Pie Connoisseur" aka DH. Have to admit I goofed and used a 28-oz can of pumpkin (I had Inventory!), so ended up with 1 1/2 cups extra filling, and pie's proportions were altered by my mistake. Used 9" refrigerated pie crust in 9" glass pie dish, should probably use a deep-dish pie plate next time. We really enjoyed the end result though and will try again as recipe was written. Made for Photo Tag.

KateL August 03, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a