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    You are in: Home / Recipes / Harvest Pumpkin Cookies Recipe
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    Harvest Pumpkin Cookies

    Harvest Pumpkin Cookies. Photo by CookbookCarrie

    1/1 Photo of Harvest Pumpkin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    20 mins

    11 mins

    Dana-MMH's Note:

    I make these every year for Thanksgiving and they are a huge hit! I haven't made them yet with the cranberries though. ENJOY!!

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    Units: US | Metric


    1. 1
      Preheat oven to 375.
    2. 2
      Combine flour, baking powder, cinnamon, baking soda, salt and all spice in medium bowl.
    3. 3
      Beat butter and sugar in large bowl with electric mixer at medium speed until light and fluffy.
    4. 4
      Beat in pumpkin, egg and vanilla.
    5. 5
      Gradually add flour mixture.
    6. 6
      Beat at low speed until well blended, stir in chopped pecans and cranberries with spoon.
    7. 7
      Drop heaping tablespoonsfuls of dough 2 inches apart onto ungreased cookie sheets.
    8. 8
      Flatten slightly with back of spoon, and press one pecan half into center of each cookie.
    9. 9
      Bake 10-12 minutes or until golden brown.
    10. 10
      Let cookies stand on cookie sheets 1 minute; transfer to wire racks to cool completely.
    11. 11
      Store tightly covered at room temperature or you can freeze up to 3 months.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on March 09, 2003


      I also didn't use the cranberries and didn't top with the pecan halves either, still.... the fam went nuts over 'em. Pardon the pun. ;) DH (aka the pumpkin fiend) says an especial, "thank you! Thank you! Thank you!"

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    • on March 09, 2003


      Dana, these cookies were great! I made them with the cranberries and they were gone! I made a second batch without cranberries, but added raisins, and they too disappeared! Thanks for such a good recipe!

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    • on March 07, 2003


      Dana, these were very quick to make and didn't require a lot of prep before-hand. I didn't use the cranberries either...they were fantasic as is. Thank you..we were happy (and full)! I'll try the berries next time. Although, I can't see that they would be anymore delicious. Jill

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    Read All Reviews (18)


    Nutritional Facts for Harvest Pumpkin Cookies

    Serving Size: 1 (1200 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 117.9
    Calories from Fat 67
    Total Fat 7.5 g
    Saturated Fat 3.4 g
    Cholesterol 19.4 mg
    Sodium 97.2 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 0.7 g
    Sugars 5.9 g
    Protein 1.3 g

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