Harvest Pumpkin Cobbler

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READY IN: 1hr 10mins
Recipe by ratherbeswimmin

From BHG.

Ingredients Nutrition


  1. To make the filling: in a mixing bowl, combine the pumpkin evaporated milk, and egg.
  2. Add in 1/3 cup sugar, brown sugar, 1 1/2 teaspoons flour, pumpkin pie spice, and 1/8 teaspoon salt; whisk lightly just until combined; set aside.
  3. In another bowl, combine 1/2 cup flour, 1/2 cup sugar, baking powder, and 1/8 teaspoon salt.
  4. Stir in the milk, 2 tablespoons melted butter, and vanilla.
  5. Pour the remaining melted butter into a 2-quart square baking dish, tilting dish to coat.
  6. Pour batter into dish, spreading evenly.
  7. Spoon pumpkin mixture on top.
  8. Bake, uncovered, at 350° for 45-50 minutes or until top is golden.
  9. Serve warm.

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