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    You are in: Home / Recipes / Harvest Pumpkin Brownies/Bars Recipe
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    Harvest Pumpkin Brownies/Bars

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Sweet Diva's Note:

    Adapted from Taste of Home. I think they are more cake/bar-like than brownie-like. I substitute freshly ground whole grain flour for the all- purpose. **PLEASE NOTE**. If you substitute store-bought wheat flour for the all-purpose, you do not need to add the additional amount of flour - just use the same amount as all-purpose.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    FROSTING

    Directions:

    1. 1
      In a large mixing bowl, beat the pumpkin, eggs, oil and vanilla until blended.
    2. 2
      Combine dry ingredients; gradually stir into pumpkin mixture.
    3. 3
      Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
    4. 4
      Bake at 350 for 20-25 minutes or until a toothpick inserted near the center comes out clean.
    5. 5
      Cool in pan on a wire rack.
    6. 6
      In a small mixing bowl, beat the butter, cream cheese, vanilla, milk and salt until smooth.
    7. 7
      Gradually add confectioners' sugar until smooth.
    8. 8
      Frost brownies.
    9. 9
      Store in the refrigerator.
    10. 10
      Yield: 5-6 dozen.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on January 14, 2008

      35

      This was good I used whole wheat flour and really like the heartiness it goes nicely with the pumpkin flavor I only had applesauce with cinnamon in it so I didn't add anymore cinnamon I kept the rest recipe the same but I'm tempted to experiment and use splenda in place on the sugar and see how that works...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Harvest Pumpkin Brownies/Bars

    Serving Size: 1 (1839 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1198.3
     
    Calories from Fat 515
    42%
    Total Fat 57.2 g
    88%
    Saturated Fat 18.1 g
    90%
    Cholesterol 224.6 mg
    74%
    Sodium 895.8 mg
    37%
    Total Carbohydrate 162.6 g
    54%
    Dietary Fiber 2.4 g
    9%
    Sugars 117.2 g
    469%
    Protein 12.6 g
    25%

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