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    You are in: Home / Recipes / Harvest Pumpkin Bread Recipe
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    Harvest Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    Anna P.'s Note:

    A great pumpkin bread (loaf)to make, and worth making, great for giving. Don't be scared because of all the ingredients. And taste really good.

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    Ingredients:

    Serves: 18

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (180C).
    2. 2
      Lightly oil a 9x5x3 inch loaf pan.
    3. 3
      In a large.
    4. 4
      bowl, stir flour with baking powder, salt, baking soda, spices and orange peel.
    5. 5
      In a seperate bowl, whisk egg with vanilla, oil, juice, pumpkin, milk and sugar.
    6. 6
      Pour into centre of dry ingredients.
    7. 7
      Stir just until mixed.
    8. 8
      Stir in raisins and pecans.
    9. 9
      Scrape batter into loaf pan and smooth top.
    10. 10
      Bake in centre of 350F oven until tester inserted into middle of loaf comes out clean, from 55 to 60 min.
    11. 11
      Place pan on rack to cool for 5 min.
    12. 12
      Run a knife around inside of pan, then turn out loaf and cool.

    Ratings & Reviews:

    • on October 03, 2003

      45

      We liked this pumpkin bread (especially my husband), but I personally would prefer one that tastes more of pumpkin.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Harvest Pumpkin Bread

    Serving Size: 1 (49 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 146.4
     
    Calories from Fat 46
    31%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 12.3 mg
    4%
    Sodium 182.4 mg
    7%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 11.0 g
    44%
    Protein 2.3 g
    4%

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