Harvest Pumpkin Bread

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Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

A great pumpkin bread (loaf)to make, and worth making, great for giving. Don't be scared because of all the ingredients. And taste really good.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (180C).
  2. Lightly oil a 9x5x3 inch loaf pan.
  3. In a large.
  4. bowl, stir flour with baking powder, salt, baking soda, spices and orange peel.
  5. In a seperate bowl, whisk egg with vanilla, oil, juice, pumpkin, milk and sugar.
  6. Pour into centre of dry ingredients.
  7. Stir just until mixed.
  8. Stir in raisins and pecans.
  9. Scrape batter into loaf pan and smooth top.
  10. Bake in centre of 350F oven until tester inserted into middle of loaf comes out clean, from 55 to 60 min.
  11. Place pan on rack to cool for 5 min.
  12. Run a knife around inside of pan, then turn out loaf and cool.
Most Helpful

4 5

We liked this pumpkin bread (especially my husband), but I personally would prefer one that tastes more of pumpkin.