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    You are in: Home / Recipes / Harvest Potatoes With Herbs Recipe
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    Harvest Potatoes With Herbs

    Harvest Potatoes With Herbs. Photo by TeresaS

    1/1 Photo of Harvest Potatoes With Herbs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    KGCOOK's Note:

    When I was a kid I collected recipes to make for my family some day. I found this recipe years ago and tried it with my mom. It came out very good. Since then I server these with many different meals. You may try this with fresh herbs although I never have.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Wash and peel potatoes then slice very thin.
    3. 3
      Combine seasonings in a small bowl.
    4. 4
      Place 2 TBSP melted butter in a 10", oven proof skillet.
    5. 5
      Be sure to spray well with non stick cooking spray first.
    6. 6
      Arrange 1/3 of the potatoes in the skillet in a circular pattern.
    7. 7
      Sprinkle with about 1/4 teaspoons mixed seasonings.
    8. 8
      Drizzle with about 4 teaspoons melted butter.
    9. 9
      Sprinkle with 2 TBSP onion.
    10. 10
      Repeat layers twice.
    11. 11
      Cover tightly with foil, press layers down.
    12. 12
      Bake 20 minutes.
    13. 13
      Uncover and bake 20 minutes more or until potatoes are tender.
    14. 14
      Remonve from oven and press layers down with a spatula.
    15. 15
      Let stad for 10 minutes then invert onto serving platter to unmold potatoes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 07, 2010

      55

      Delicious! These potatoes were so tender and full of flavor, you can really taste the herbs. Very easy to prepare. I did cut it in half and used an 8 inch pan. Worked great. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Harvest Potatoes With Herbs

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 167.1
     
    Calories from Fat 78
    47%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 68.4 mg
    2%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.2 g
    4%
    Protein 2.4 g
    4%

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