Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Harvest Pork Stew Recipe
    Lost? Site Map

    Harvest Pork Stew

    Harvest Pork Stew. Photo by KGCOOK

    1/2 Photos of Harvest Pork Stew

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    KGCOOK's Note:

    Defiantly a fall time main meal Done in the crock pot it becomes an easy meal. So many different vegetables you get it all in one dish! Change the vegetables and change the seasoning for a new twist each time you make this I got the idea from another recipe but changed some ingredients and ended up with this. When this was done, I thought that I had used ground pork!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut cutlets into bite sized pieces.
    2. 2
      Put oil in skillet and heat till hot.
    3. 3
      Coat the meat with the flour, use more if necessary.
    4. 4
      Fry meat till done.
    5. 5
      In the mean time put the vegetable in the crock pot.
    6. 6
      Pour in the 1/2 cup chicken broth.
    7. 7
      Add the meat.
    8. 8
      Add the salt, thyme, and pepper.
    9. 9
      Toss to mix and cover.
    10. 10
      Cook on low for 5 to 6 hours.
    11. 11
      Pour the 1 cup broth into mixing cup.
    12. 12
      Add enough cornstarch to thicken broth to desired consistency.
    13. 13
      Pour over stew and mix well enough to coat with sauce.
    14. 14
      Sprinkle with parsley and serve.
    15. 15
      Adjust seasonings as desired.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Harvest Pork Stew

    Serving Size: 1 (500 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 409.0
     
    Calories from Fat 109
    26%
    Total Fat 12.1 g
    18%
    Saturated Fat 2.7 g
    13%
    Cholesterol 74.9 mg
    24%
    Sodium 1071.7 mg
    44%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 5.4 g
    21%
    Sugars 6.2 g
    24%
    Protein 33.4 g
    66%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites