Total Time
10hrs 10mins
Prep 10 mins
Cook 10 hrs

I found this recipe at cdkitchen.com. My local grocery store was offering a buy one get one free on boneless pork shoulders. I found this recipe and it was so good! I started it before I left for work and the smell in the kitchen when I got home was making me so hungry! Hope you enjoy...by the way...the leftovers are excellent...I think leftovers over buttered noodles, but the mashed potatoes were great too

Directions

  1. Spray 12-inch non stick skillet with cooking spray. If pork roast comes in netting or is tied, do not remove. Cook pork in skillet over medium-high heat 5 to 6 minutes, turning occasionally, until brown on all sides.
  2. Spray 5 to 6 quart slow cooker with cooking spray. Place pork in cooker. Arrange mushrooms and onion around pork. Mix gravy and tomato paste in small bowl; pour over pork and vegetables.
  3. Cover and cook on low heat setting 8-10 hours.
  4. Place pork on cutting board. Remove netting or strings. Stir gravy in cooker, serve with pork.