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    You are in: Home / Recipes / Harvest Pork Roast Recipe
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    Harvest Pork Roast

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Janet W's Note:

    I found this in a Down-Home Cooking book and tried it the other night. My husband said that I can make this anytime I want he loved it. It also tasted a bit better a few nights later when we had it for leftovers :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      In a large skillet, heat oil, add onions and garlic; saute until onions are crisp-tender.
    3. 3
      Remove from heat.
    4. 4
      Add honey, mustard and pepper to onions and garlic in skillet; mix well.
    5. 5
      Spray large roasting pan with cooking spray.
    6. 6
      Place pork roast in center of roasing pan.
    7. 7
      Pour onion mixture evenly over roast.
    8. 8
      Bake covered for 1 1/2 hours, basting often with pan juices.
    9. 9
      Arrange apples and squash around roast.
    10. 10
      Baste roast, apples, and squash several times with pan juices; cover.
    11. 11
      Bake an additional hour; basting occasionally, or until apples and squash are tender.
    12. 12
      Sprinkle cranberries evenly over dish.
    13. 13
      Bake uncovered for 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Harvest Pork Roast

    Serving Size: 1 (775 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1128.6
     
    Calories from Fat 268
    23%
    Total Fat 29.8 g
    45%
    Saturated Fat 6.3 g
    31%
    Cholesterol 273.8 mg
    91%
    Sodium 426.1 mg
    17%
    Total Carbohydrate 130.9 g
    43%
    Dietary Fiber 13.9 g
    55%
    Sugars 80.7 g
    323%
    Protein 92.6 g
    185%

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