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This is fromThe American Country Inn and Bed and Breakfast Cookbook, 1990, from the Dairy Hollow House in Eureka Springs, Arkansas I have not tried this, but it looks like it would be a good gluten free and vegetarian dish. This stuffing mix is used to stuff cabbage leaves or zucchini or yelow squash. Maybe adding other diced vegetables and seasonings (such as garlic) could also be used.
Units: US | Metric
Serving Size: 1 (358 g)
Servings Per Recipe: 3