Harvest Pear & Apple Cobbler With Cheddar Dumplings

Submitted by Barb G.

"This recipes sounds so delicious. It was sent to me by my daughter Peggy. Time does not include cooling time."

 

• Ready In: 1hr 5mins
• Ingredients: 14
• Serves: 8

ingredients

• Filling

• 118.29 ml sugar or 118.29 ml Splenda sugar substitute
• 29.58 ml flour
• 4.92 ml cinnamon
• 2 large ripe Anjou pears, peeled, cored, and cut into thin slices (3 cups)
• 2 large golden delicious apples, peeled, cored, cut in to thin slices (3 cups)
• 29.58 ml apple juice or 29.58 ml water
• 14.79 ml butter, cut into small pieces

• Dumplings

• 236.59 ml flour
• 59.14 ml sugar or 59.14 ml Splenda sugar substitute
• 9.85 ml baking powder
• 1.23 ml salt
• 354.88 ml shredded sharp cheddar cheese
• 157.80 ml milk
• 78.78 ml butter, melted

directions

1. For filling,combine sugar,flour and cinnamon in a large bowl; add fruit and juice or water,mix well.
2. Transfer to a 1 1/2-quart shallow casserole dish or a 11 x 7-inch baking dish; top with butter pieces.
3. For dumplings, combine flour, sugar,baking powder and salt in a medium bowl; ADD cheese; mix well; add milk and butter; mix until dry ingredients are moistened, drop dough into 8 or 9 mounds over fruit mixture.
4. Bake in a preheated 400 degree oven for 30 to 35 minutes or until filling is bubbly and dumplings are golden brown; transfer to a cooling rack; let stand at least 20 minutes before serving, serve warm, enjoy.