Harvest Pear & Apple Cobbler With Cheddar Dumplings

Be the first to review
READY IN: 1hr 5mins
Recipe by Barb G.

This recipes sounds so delicious. It was sent to me by my daughter Peggy. Time does not include cooling time.

Ingredients Nutrition


  1. For filling,combine sugar,flour and cinnamon in a large bowl; add fruit and juice or water,mix well.
  2. Transfer to a 1 1/2-quart shallow casserole dish or a 11 x 7-inch baking dish; top with butter pieces.
  3. For dumplings, combine flour, sugar,baking powder and salt in a medium bowl; ADD cheese; mix well; add milk and butter; mix until dry ingredients are moistened, drop dough into 8 or 9 mounds over fruit mixture.
  4. Bake in a preheated 400 degree oven for 30 to 35 minutes or until filling is bubbly and dumplings are golden brown; transfer to a cooling rack; let stand at least 20 minutes before serving, serve warm, enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a