Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Ingredients Nutrition

Directions

  1. Cream peanut butter and butter.
  2. Gradually add sugar,beating well.
  3. Add eggs,one at a time,beating well after each addition.
  4. Combine flour,baking powder and salt,add to creamed mixture alternately with milk,beating well after each addition.
  5. Stir in vanilla.
  6. Pour batter into a greased and floured 13x9x2 inch baking pan.
  7. Bake at 350 for 45-50 minutes.
  8. Cool cake in pan completely.
  9. Spread frosting on top of cake and sprinkle with chopped peanuts.
  10. FROSTING: Cream peanut butter,gradually add half the sugar,beating well.
  11. Add remaining sugar alternately with milk,beating until smooth enough to spread.

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