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    You are in: Home / Recipes / Harvest Oven Pancake Recipe
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    Harvest Oven Pancake

    Harvest Oven Pancake. Photo by Rita~

    1/2 Photos of Harvest Oven Pancake

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Charlotte J's Note:

    Pancakes topped with cranberries, apples and walnuts sauteed in a butter and spice mixture.

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    Ingredients:

    Servings:

    Units: US | Metric

    BATTER

    FILLING

    Directions:

    1. 1
      Preheat oven to 400ºF.
    2. 2
      Grease a 9-inch pie plate.
    3. 3
      Combine all batter ingredients in a medium mixing bowl.
    4. 4
      Beat using an electric mixer for one minute.
    5. 5
      Pour batter into prepared pan.
    6. 6
      Bake for 20 minutes or until golden brown.
    7. 7
      Cook all filling ingredients in a skillet until cranberries and apples have softened.
    8. 8
      Remove pancake from oven.
    9. 9
      If center has puffed, place a clean potholder or dishtowel on top and gently push down.
    10. 10
      Spoon filling into center of pancake.
    11. 11
      Serve immediately.

    Ratings & Reviews:

    • on June 23, 2008

      55

      This makes an instant pie crust. The side fill up along the pie dish and the center stays low. Just fill it with this tangy fruit mixture and walla a delish breakfast brunch or dessert. I used my Apple Pie Filling With Vanilla & Buttershots! Canning making this very easy for me. I just added cranberries to the apples and heat till berries softened. Added 2 tablespoons brown sugar. Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Harvest Oven Pancake

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 472.7
     
    Calories from Fat 214
    45%
    Total Fat 23.8 g
    36%
    Saturated Fat 9.3 g
    46%
    Cholesterol 87.6 mg
    29%
    Sodium 126.9 mg
    5%
    Total Carbohydrate 62.2 g
    20%
    Dietary Fiber 4.7 g
    19%
    Sugars 41.7 g
    167%
    Protein 6.8 g
    13%

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