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    You are in: Home / Recipes / Harvest Moon Yeast Risen Chocolate Chip Pumpkin Bread Recipe
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    Harvest Moon Yeast Risen Chocolate Chip Pumpkin Bread

    Average Rating:

    3 Total Reviews

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    • on February 04, 2013

      I tagged this recipe for the Zaar Chef Alphabet Soup game, because I had been wanting to try it for quite a while. I make bread (usually successfully) all the time, but something went wrong here, and I'm not completely sure what it was. The bread I got, while sweet, and pretty nice tasting, really should have risen quite a lot more than it did. I had trouble with the amount of flour, and think maybe it would have been better if I had used less flour. I will probably try again sometime and post an update then. Thank you for the delicious sounding recipe. No stars, because I don't know why my bread didn't turn out very well.

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    • on April 30, 2012

      A family favorite! I increased choc chips to 1c and omitted the nuts. I made the dough (without choc chips) in the bread machine, then braided the dough. I patted in 1/3c choc chip to each of the 3 strips before braiding; this technique helped distribute the choc chips very evenly! Baked 340F for 30 min.

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    • on September 23, 2003

      I enjoyed this bread very much. I did make a few changes but that was just to my taste. I followed the rising and kneading times and ended up with a large hearty loaf. It was great at my first Turkey dinner of the fall and toasted up well, also... I added 1/3 cup of molasses to the milk mixture as well as a heaping tablespoon of honey. I did not use choc. chips but raisins instead. I also choose pecans. I will be making this again, and again this fall. Thanks, Yours Truly, BWABM (better w/o a bread machine)

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    Nutritional Facts for Harvest Moon Yeast Risen Chocolate Chip Pumpkin Bread

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 410.0
     
    Calories from Fat 146
    35%
    Total Fat 16.2 g
    25%
    Saturated Fat 4.7 g
    23%
    Cholesterol 3.2 mg
    1%
    Sodium 232.6 mg
    9%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 4.0 g
    16%
    Sugars 16.2 g
    64%
    Protein 9.2 g
    18%

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