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Showing 1-3 of 3
on February 04, 2013
I tagged this recipe for the Zaar Chef Alphabet Soup game, because I had been wanting to try it for quite a while. I make bread (usually successfully) all the time, but something went wrong here, and I'm not completely sure what it was. The bread I got, while sweet, and pretty nice tasting, really should have risen quite a lot more than it did. I had trouble with the amount of flour, and think maybe it would have been better if I had used less flour. I will probably try again sometime and post an update then. Thank you for the delicious sounding recipe. No stars, because I don't know why my bread didn't turn out very well.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #592481
on April 30, 2012
A family favorite! I increased choc chips to 1c and omitted the nuts. I made the dough (without choc chips) in the bread machine, then braided the dough. I patted in 1/3c choc chip to each of the 3 strips before braiding; this technique helped distribute the choc chips very evenly! Baked 340F for 30 min.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 23, 2003
I enjoyed this bread very much. I did make a few changes but that was just to my taste. I followed the rising and kneading times and ended up with a large hearty loaf. It was great at my first Turkey dinner of the fall and toasted up well, also... I added 1/3 cup of molasses to the milk mixture as well as a heaping tablespoon of honey. I did not use choc. chips but raisins instead. I also choose pecans. I will be making this again, and again this fall. Thanks, Yours Truly, BWABM (better w/o a bread machine)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (128 g)
Servings Per Recipe: 8