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    You are in: Home / Recipes / Harvest Moon Pasta - Rachael Ray Recipe
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    Harvest Moon Pasta - Rachael Ray

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 16, 2009

      Yumm-o! Made exactly as the recipe stated except for the addition of some leftover ham cut into cubes. Delicious! Next time I'll cut the pasta to a 1/2 lb because this wasn't as "saucy" as we like but that's just us and no reflection on the recipe. Next time, towards the end of cooking, I may add some frozen peas for a nice splash of color and nutrition. Thanks so much for posting this!

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    • on April 27, 2009

      Wow this is good. I had only 1/2 pound of ziti pasta and made the sauce as written. It was perfect. Loved the combination of thyme and butternut squash. I will be making this again, comfort food with a twist. Thanks for sharing this recipe. A keeper!! Made for PAC spring 09.

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    • on March 11, 2009

      Made the full sauce recipe for 1/2 lb of pasta, used low fat versions of everything and skipped the broiler browning but made no other changes. I'd never used frozen squash before and I was impressed with how well it worked and how great it tasted. I'll use it again. I was expecting pasta with a squash-based sauce. What I got was macaroni and cheese, fabulous macaroni and cheese. You're right, this is worthy of 27*, Blissful74.

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    Nutritional Facts for Harvest Moon Pasta - Rachael Ray

    Serving Size: 1 (307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 628.6
     
    Calories from Fat 225
    35%
    Total Fat 25.0 g
    38%
    Saturated Fat 12.6 g
    63%
    Cholesterol 57.0 mg
    19%
    Sodium 500.2 mg
    20%
    Total Carbohydrate 75.5 g
    25%
    Dietary Fiber 3.6 g
    14%
    Sugars 7.8 g
    31%
    Protein 25.7 g
    51%

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