Harvest Moon Pancakes

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Total Time
25mins
Prep
10 mins
Cook
15 mins

These carrot-apple pancakes are feather-light even though they are made with wholegrain flour. The secret is to use whole-wheat pastry flour (not bread flour). Look for it in the natural section of your grocery.

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Ingredients

Nutrition

Directions

  1. Combine low-fat milk and lemon juice in a small bowl and set aside.
  2. While milk is souring, combine dry ingredients thoroughly in a large bowl. Add eggs and melted butter to sour/butter milk mixture and whisk together until blended.
  3. Add milk mixture to dry ingredients along with carrots, apple, and walnuts. Stir until just blended. If mixture is too thick, add a bit more milk.
  4. Pour 1/2 cup of batter onto hot, oiled skillet or griddle and cook until edges are set. Flip once and cook until done.