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1/1 Photo of Harvest Moon Macaroni - Rachael Ray
This is Rachael Ray's recipe, and it is quite tasty! I am posting it the original recipe, but I used a full box of squash for only half the recipe, reduced the oil significantly, used 1% milk, and added sage rather than nutmeg, as I am not a fan of nutmeg. It still has a very creamy texture, without all the cheese of your regular mac and cheese.
Units: US | Metric
Serving Size: 1 (294 g)
Servings Per Recipe: 6