Harvest Moon Chicken

READY IN: 1hr 5mins
Recipe by Engrossed

From Martha Green's Cooking Things on our local public radio.

Top Review by CulinaryQueen

123 Hit Wonders 2008 ~ I really enjoyed this but DH thought it was a bit too pungent. As I can't get Gulden's mustard here, I used a wholegrain mustard, which I think I would cut back on a bit next time. I quartered the recipe as it was only the two of us. When I selected this recipe I had already taken chicken breasts out of the freezer so I browned them in my cast iron pan and piled the remaining ingredients on top and put under the grill. This cut down the total cooking time to about 15-20 minutes. Thanks Engrossed!

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Combine the mayonnaise, horseradish, mustard, Worcestershire sauce and cayenne in a bowl and mix thoroughly. Cover and chill.
  3. Spray a foil-lined baking tray lightly. Place the frozen chicken breasts in the pan and bake for 45 to 55 minutes, until done.
  4. Place breasts on an ovenproof platter. Top each breast with the horseradish mustard sauce. Sprinkle with the cheese and then the bacon pieces.
  5. Broil for 1-1/2 minutes or until the cheese is blended with the sauce and lightly browned. Just before serving, sprinkle each breast with paprika.

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