Harvest Minestrone
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 cups chicken stock (or broth)
- 1 cup water
- 1 large potato, diced
- 3 cloves garlic, sliced thin
- 2 medium zucchini, grated
- 1 (8 3/4 ounce) can red kidney beans, drained
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground pepper
- 1 pinch dried red pepper flakes
- extra virgin olive oil (for drizziling)
directions
- Combine liquids,potato and garlic in large saucepan.
- Bring to boil over medium heat and cook until potato is tender (about 15 minutes) Mash potato slightly with fork.
- Add zucchini and kidney beans,heat thoroughly.
- Add seasonings.
- Ladle into 4 soup bowls and drizzle each serving with a small amount of olive oil.
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RECIPE SUBMITTED BY
<p>I enjoy cooking and especially baking.Love homemade bread.I really enjoy trying new recipes.I have a husband and 5 children,so it is a challenge trying to cook to please them all.Some of my kids are very picky eaters.At this time in my life,I am interested in healthy cooking.I lost 70 lbs with Weight Watchers and am trying to keep it off!</p>