Harvest Loaves
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
18
ingredients
directions
- Cream together butter and sugar. Add egs and spices. Mix well.
- Add flour, salt, baking soda and pumpkin. Mix together. Stir in chocolate chips and nuts.
- Line cupcake tin with papers. Fill 1/2 to 3/4 full. Makes approximately 18 harvest loaves.
- Bake at 350 degrees for 25 minutes.
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RECIPE SUBMITTED BY
I live in an RV and am traveling on the road with my family. Daddy is a travel welder and we go where the work is. The girls love to eat home cooked meals. I am a stay at home mom. I think that my favorite cookbook would be to call my mom and ask her for a recipe. She can cook, and create all kinds of recipes off the top of her head and all with leftovers.