Recipe by Denise in da Kitchen
I clipped this recipe out of the paper. It's a little different from the usual pumpkin bread; a nice combination of autumn spices and chocolate chips.
Top Review by ernie wood
I have been making this recipe for a while now. I actually make these into muffins. When making muffins, cut the cook time in half. They taste great and make a great gift in baskets at Christmas time.
- 414.03 ml flour
- 4.92 ml baking soda
- 2.46 ml salt
- 4.92 ml cinnamon
- 2.46 ml nutmeg
- 1.23 ml ginger
- 1.23 ml clove
- 118.29 ml butter, softened
- 236.59 ml sugar
- 2 eggs
- 177.44 ml canned pumpkin
- 177.44 ml chocolate chips
- 177.44 ml chopped walnuts, divided
Directions See How It's Made
- Combine flour, baking soda, salt and spices and set aside.
- In a large bowl, cream butter and sugar, mixing well. Blend in eggs.
- To the butter and sugar mixture add flour mixture and pumpkin alternately, beginning and ending with flour mixture.
- Stir in chocolate chips and 1/2 cup chopped walnuts.
- Spoon into greased 9 x 5 inch loaf pan. Sprinkle with remaining 1/4 cup walnuts.
- Bake at 350 degrees for 40 to 60 minutes. Test periodically with a toothpick or cake tester until it comes out clean.
- Cool in pan for about 10 minutes, then remove and cool completely on wire rack.