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    You are in: Home / Recipes / Harvest Loaf Recipe
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    Harvest Loaf

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 18, 2011

      I have been making this recipe for a while now. I actually make these into muffins. When making muffins, cut the cook time in half. They taste great and make a great gift in baskets at Christmas time.

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    • on June 14, 2008

      My mom made this for us growing up and it is DELICIOUS! I think she got it from Southern Living years ago. We call it Harvest Loaf Cake and we make it for every holiday! It's great warm with a glass of milk and it's even better at room temp the next day. Very easy to double this recipe and freeze the 2nd loaf (this way you're able to use the full can of pumpkin). Mom puts nuts in her loaf, us kids always made the 2nd without. I don't think it needs the glaze at all!! It's sweet enough without!

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    • on October 25, 2007

      I got this recipe from my mom, and we just love it! The only difference that I do from this version is to put all of the walnuts in the bread. It usually takes us 65-75 minutes to bake it, and we drizzle a glaze over it when it comes out: 1/2 c powdered sugar, 1/8 t nutmeg, 1/8 t cinnamon, and 1-2 T milk. It's delicious and makes a good dessert too.

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    • on October 10, 2007

      Have made this for years, but mine is named Harvest Bread. Don't know where I got the recipe. My daughter wanted it and I thought I would check Recipezaar before I typed the whole thing out! Family has always loved it.

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    • on August 02, 2007

      I have the same recipe that my aunt clipped from the Ft. Worth Star-Telegram newspaper. My recipe has a Spice Glaze: Combine 1/2 cup confectioners sugar, 1/8 tsp. nutmeg, 1/8 tsp. cinnamon. Blend in 1 to 2 tsp. cream until glaze consistency.

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    Nutritional Facts for Harvest Loaf

    Serving Size: 1 (1044 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3784.1
     
    Calories from Fat 1798
    47%
    Total Fat 199.8 g
    307%
    Saturated Fat 90.1 g
    450%
    Cholesterol 616.0 mg
    205%
    Sodium 3840.4 mg
    160%
    Total Carbohydrate 478.4 g
    159%
    Dietary Fiber 26.4 g
    105%
    Sugars 278.0 g
    1112%
    Protein 57.0 g
    114%

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