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    You are in: Home / Recipes / Harvest Loaf Recipe
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    Harvest Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Denise in da Kitchen's Note:

    I clipped this recipe out of the paper. It's a little different from the usual pumpkin bread; a nice combination of autumn spices and chocolate chips.

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    Units: US | Metric


    1. 1
      Combine flour, baking soda, salt and spices and set aside.
    2. 2
      In a large bowl, cream butter and sugar, mixing well. Blend in eggs.
    3. 3
      To the butter and sugar mixture add flour mixture and pumpkin alternately, beginning and ending with flour mixture.
    4. 4
      Stir in chocolate chips and 1/2 cup chopped walnuts.
    5. 5
      Spoon into greased 9 x 5 inch loaf pan. Sprinkle with remaining 1/4 cup walnuts.
    6. 6
      Bake at 350 degrees for 40 to 60 minutes. Test periodically with a toothpick or cake tester until it comes out clean.
    7. 7
      Cool in pan for about 10 minutes, then remove and cool completely on wire rack.

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    Ratings & Reviews:

    • on December 18, 2011

      I have been making this recipe for a while now. I actually make these into muffins. When making muffins, cut the cook time in half. They taste great and make a great gift in baskets at Christmas time.

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    • on June 14, 2008


      My mom made this for us growing up and it is DELICIOUS! I think she got it from Southern Living years ago. We call it Harvest Loaf Cake and we make it for every holiday! It's great warm with a glass of milk and it's even better at room temp the next day. Very easy to double this recipe and freeze the 2nd loaf (this way you're able to use the full can of pumpkin). Mom puts nuts in her loaf, us kids always made the 2nd without. I don't think it needs the glaze at all!! It's sweet enough without!

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    • on October 25, 2007


      I got this recipe from my mom, and we just love it! The only difference that I do from this version is to put all of the walnuts in the bread. It usually takes us 65-75 minutes to bake it, and we drizzle a glaze over it when it comes out: 1/2 c powdered sugar, 1/8 t nutmeg, 1/8 t cinnamon, and 1-2 T milk. It's delicious and makes a good dessert too.

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    Read All Reviews (5)


    Nutritional Facts for Harvest Loaf

    Serving Size: 1 (1044 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3784.1
    Calories from Fat 1798
    Total Fat 199.8 g
    Saturated Fat 90.1 g
    Cholesterol 616.0 mg
    Sodium 3840.4 mg
    Total Carbohydrate 478.4 g
    Dietary Fiber 26.4 g
    Sugars 278.0 g
    Protein 57.0 g

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