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    You are in: Home / Recipes / Harvest Herb Bread Recipe
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    Harvest Herb Bread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    mielhollinger's Note:

    The classic combination of these herbs bring flavor and life to this delicious bread. (This recipe is from the cookbook "How It All Vegan.")

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      In a large bowl, sift together the flour, salt, baking powder, and baking soda.
    3. 3
      Add the marjoram, oregano, basil, thyme, raisins, nuts, egg replacer, sweetener, oil, vinegar and milk.
    4. 4
      Mix together gently until just mixed.
    5. 5
      Spoon into lightly oiled loaf pan and bake for 20-30 minutes.
    6. 6
      Test with a knife to see if done.

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    Ratings & Reviews:

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    Nutritional Facts for Harvest Herb Bread

    Serving Size: 1 (581 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1482.5
     
    Calories from Fat 541
    36%
    Total Fat 60.1 g
    92%
    Saturated Fat 7.8 g
    39%
    Cholesterol 0.0 mg
    0%
    Sodium 2449.9 mg
    102%
    Total Carbohydrate 211.7 g
    70%
    Dietary Fiber 10.5 g
    42%
    Sugars 44.3 g
    177%
    Protein 29.9 g
    59%

    The following items or measurements are not included:

    artificial sweetener

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