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    You are in: Home / Recipes / Harvest Grain Blend for Bread Recipe
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    Harvest Grain Blend for Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 27, 2009

      Delicious and nutritious! I did the overnight soak method and used it in my Whole Wheat Bread (A B M), so now my innocent wheat bread is on the equivalent of steroids! lol! Thanks, Katzen! Made for Veggie Recipe Swap.

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    • on April 06, 2014

      Cut this down for only one loaf. Bread is rising now.

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    • on April 13, 2012

      OK, so I am sitting here eating this mix and feeling like a bird. I am gonna get HUGE brownie points from the hubby on this one. He is always begging me to make bread with "whole wheat, high fiber bread with lots of seeds and nuts" and I am pretty sure this recipe will deliver just that!!!! I have stashed it away and will make it with some bread next week using your soak method. I did sub flax meal for the rye flakes and then subbed oatmeal for the flax seed. THANKS! Made as a recipenap for March 2010 Veggie Swap. UPDATE: I continue to use this in most of the breads I make as we love multi-grain breads. Most recently I used it in Hearty Nut Bread (Abm), subbing out the nuts for this grain blend. YUMMO! We love it and I highly recommend it.

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    • on September 11, 2009

      I originally tagged this to use on my own, but then decided to use it as part of your Multigrain Sunflower Sourdough Bread #384106 & it all turned out just great! I followed your introductory instructions in the sourdough bread recipd for amounts & went on from there! Wonderful, wonderful taste combo what with all those flakes & seeds (just the kind of bread that satisfies me)! AND, I've got a lot of this grain blend to bake more bread (I can think of a handful of friends who'd love to be gifted a loaf!) ~ Thanks for a great recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

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    Nutritional Facts for Harvest Grain Blend for Bread

    Serving Size: 1 (5 g)

    Servings Per Recipe: 144

    Amount Per Serving
    % Daily Value
    Calories 18.1
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 2.0 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.5 g
    Sugars 0.0 g
    Protein 0.5 g

    The following items or measurements are not included:

    rye flakes

    whole oat groats


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