Prep 25 mins
Cook 10 mins
Another delicious and healthy way to use up the end of season garden bounty. Use your favorite taco seasoning here. I like Basic Taco/Fajita Seasoning. Serve this in soft or hard shell tacos, with the standard taco garnishes.
- 1 1⁄4 lbs lean ground turkey
- 2 medium zucchini, diced (2 cups)
- 1 large bell pepper, chopped (1 cup)
- 1 medium onion, chopped (1 cup)
- 1 cup chopped tomato
- 3⁄4 cup frozen corn, thawed
- 1 teaspoon olive oil, divided
- 3 -4 tablespoons taco seasoning
- 1⁄3 cup water
- 4 garlic cloves, minced
- salt and pepper
- In a large non-stick skillet heat 1/2 tsp of oil over medium heat. Add ground turkey, salt and pepper to taste, and cook through until no longer pink. Remove to a bowl.
- Heat remaining oil over medium-high heat. Add garlic, onions, peppers, and zucchini. Cook until vegetables begin to soften, about 10 minutes.
- Mix in corn and cook another 5 minutes.
- Add 2 tablespoons of seasoning and mix. Add ground turkey, water, and remaining seasoning. Mix well.
- Add tomatoes, mix well, and cook until heated through.
So glad I found your recipe, it is delicious and so easy to customize. I used onion, bell pepper, garlic, tomatoes and a can of diced chilis in the mix with the meat. I also made my own spice blend with chili powder, paprika, oregano, salt and pepper. I had mine on salad greens with salsa for a low calorie dinner. My DH had his in tortillas...