Total Time
55mins
Prep 15 mins
Cook 40 mins

Just a wonderfull recipe i found in my weekly grocery store flyer. I found this was very easy to make and is also good for begginers

Ingredients Nutrition

Directions

  1. Preheat Oven 375°F.
  2. Beat butter and 1/3C sugar until light and fluffy.
  3. Add flour,beat until well blended.
  4. Spread dough onto bottom and 1 inch up sides of a 9-inch springform pan.
  5. Beat cream cheese and 1/4C sugar, Add 1/4c of the pecans,the orange juice and peel;mix well,Add eggs beat just until blended.
  6. Spread evenly onto crust; top with fruit.
  7. Drizzle with syrup;sprinkle with remaning 1/4C pecans.
  8. Bake 40 mins or until center is a;most set;Let stand 5 mins and cool before removing rim of pan.
  9. Refrigerate 4 hours or overnight.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a