Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Harvest Festival - English Baked Stuffed Autumn Marrow/Zucchini Recipe
    Lost? Site Map

    Harvest Festival - English Baked Stuffed Autumn Marrow/Zucchini

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on August 02, 2009

      *Made for Australia/NZ Swap #31* What a wonderful experience ! The 22 photos were stupendous ! My finished product looked EXACTLY like FT's ! I started with a 2 pound Zuke - weighed with me on the bathroom scale. (We call these "baseball bats" !) Prepared all the stuffing ingredients just to the recipe. Cut the zucchini into 4 quarters, and stuffed, wrapped, and placed in a foil-lined casserole --(THAT was a great idea ! It DID ooze a tad!), and baked for exactly 2 hours. It sliced just beautifully, and served with parsley potatoes and sliced tomatoes from the garden. Not that we like "spicy", but it was just a tad bland for us -- added a sprinkle of taco seasoning on the slices which helped. There is a good bit of stuffing left, which I will use to prepare green peppers tonight, and will play with some seasonings first. Thanks for posting, FT -- you always inspire me to reach beyond my capabilities ! This would make a beautiful luncheon platter, and was not at all difficult to prepare !

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Harvest Festival - English Baked Stuffed Autumn Marrow/Zucchini

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 236.6
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 5.2 g
    Cholesterol 91.9 mg
    Sodium 105.9 mg
    Total Carbohydrate 9.6 g
    Dietary Fiber 1.4 g
    Sugars 3.3 g
    Protein 18.0 g

    The following items or measurements are not included:



    Over 475,000 Recipes Network of Sites