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    You are in: Home / Recipes / Harvest Festival - English Baked Stuffed Autumn Marrow/Zucchini Recipe
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    Harvest Festival - English Baked Stuffed Autumn Marrow/Zucchini

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    • on August 02, 2009

      *Made for Australia/NZ Swap #31* What a wonderful experience ! The 22 photos were stupendous ! My finished product looked EXACTLY like FT's ! I started with a 2 pound Zuke - weighed with me on the bathroom scale. (We call these "baseball bats" !) Prepared all the stuffing ingredients just to the recipe. Cut the zucchini into 4 quarters, and stuffed, wrapped, and placed in a foil-lined casserole --(THAT was a great idea ! It DID ooze a tad!), and baked for exactly 2 hours. It sliced just beautifully, and served with parsley potatoes and sliced tomatoes from the garden. Not that we like "spicy", but it was just a tad bland for us -- added a sprinkle of taco seasoning on the slices which helped. There is a good bit of stuffing left, which I will use to prepare green peppers tonight, and will play with some seasonings first. Thanks for posting, FT -- you always inspire me to reach beyond my capabilities ! This would make a beautiful luncheon platter, and was not at all difficult to prepare !

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    Nutritional Facts for Harvest Festival - English Baked Stuffed Autumn Marrow/Zucchini

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 236.6
     
    Calories from Fat 123
    52%
    Total Fat 13.7 g
    21%
    Saturated Fat 5.2 g
    26%
    Cholesterol 91.9 mg
    30%
    Sodium 105.9 mg
    4%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.3 g
    13%
    Protein 18.0 g
    36%

    The following items or measurements are not included:

    marrow

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