Harvest Dumpling Soup

READY IN: 3hrs 5mins
Recipe by KookieMomster

This is a chicken stew with 'dumplings' and rice. It is prepared in the crock pot and very savory. We shred and freeze one lb. bags of zucchini, but fresh should work as well.

Top Review by jeannemscott

This recipe sounds so much better than it is.

Ingredients Nutrition

Directions

  1. Cut chicken into bite sized pieces.
  2. In crock pot mix broth, soup, vegetables, chicken, and dried herbs.
  3. Cook covered on high for 2 hours.
  4. Add rice and other spices.
  5. Cook for half an hour.
  6. Add frozen pierogies and cook for half to one full hour until soup forms, lower heat if necessary.
  7. Serve and enjoy.

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