Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

This is a chicken stew with 'dumplings' and rice. It is prepared in the crock pot and very savory. We shred and freeze one lb. bags of zucchini, but fresh should work as well.

Ingredients Nutrition

Directions

  1. Cut chicken into bite sized pieces.
  2. In crock pot mix broth, soup, vegetables, chicken, and dried herbs.
  3. Cook covered on high for 2 hours.
  4. Add rice and other spices.
  5. Cook for half an hour.
  6. Add frozen pierogies and cook for half to one full hour until soup forms, lower heat if necessary.
  7. Serve and enjoy.

Reviews

(1)
Most Helpful

This recipe sounds so much better than it is.

jeannemscott November 26, 2005

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