Recipe by mollypaul
A restorative, energizing summertime drink from the days before Gatorade and soda pop. These vinegar drinks are sometimes referred to as "shrubs". From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Top Review by UmmBinat
I had this room temperature and would give it 3 stars because it didnt taste like anything special but I can see it tastes like pop and cold I think it would be 4 stars. I used fancy molasses and organic apple cider vinegar.