Total Time
1hr
Prep 30 mins
Cook 30 mins

found this in a gooseberry patch christmas book... have made it multiple times. I actually pack it around the tenderloin in the last 30 minutes of baking time.

Ingredients Nutrition

Directions

  1. Saute apples and raisins in butter, add nuts, brown sugar and bread cubes.
  2. Add enough juice to moisten to desired texture.
  3. Bake in 2-quart casserole for 20-30 minutes at 400 degrees.

Reviews

(1)
Most Helpful

Podapo, you were SO right!! This dressing was a perfect compliment to the pork tenderloin I made last night podapo! I used your suggestion and packed around the tenderloin during the last 1/2 hour of cooking and it was perfect. I made it using the walnuts as this is what I had. Usually, I am not much of a dressing eater, but I took your advice and am SOOOOO glad I did. Great flavor and texture, and a easy addition to the meal. Thank you for posting this delicious recipe! :)

*OzMan* November 21, 2004

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