Harvest Dressing

Recipe by podapo

found this in a gooseberry patch christmas book... have made it multiple times. I actually pack it around the tenderloin in the last 30 minutes of baking time.

Top Review by OzMan

Podapo, you were SO right!! This dressing was a perfect compliment to the pork tenderloin I made last night podapo! I used your suggestion and packed around the tenderloin during the last 1/2 hour of cooking and it was perfect. I made it using the walnuts as this is what I had. Usually, I am not much of a dressing eater, but I took your advice and am SOOOOO glad I did. Great flavor and texture, and a easy addition to the meal. Thank you for posting this delicious recipe! :)

Ingredients Nutrition


  1. Saute apples and raisins in butter, add nuts, brown sugar and bread cubes.
  2. Add enough juice to moisten to desired texture.
  3. Bake in 2-quart casserole for 20-30 minutes at 400 degrees.

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