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    You are in: Home / Recipes / Harvest Dinner Recipe
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    Harvest Dinner

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs

    0 mins

    10 hrs

    Chef mariajane's Note:

    This is a wonderful dinner, so tasty. If your running short of time, don't make the gravy, just use the cooking juice over each serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim fat from pot roast. Cut roast to fit into a 3 1/2 or 4 quart crock pot. heat oil in a large skillet. Cool roast in hot oil until brown on all sides. Drain well.
    2. 2
      Meanwhile, place onion, then the sweet potatoes in crock pot. Place roast on top of vegetables.
    3. 3
      Combine the 3/4 cup water, the bouillon granules, celery seed, cinnamon, and pepper in a small bowl. Pour over meat and vegetables. Cover and cook on low for 8-10 hours (high 4-5 hours).
    4. 4
      Remove meat and vegetables from crock pot and place on a platter; reserve juices. Skim fat from cooking juices. Pour juices into a glass measuring cup. If necessary, add water to equal 2 cups liquid.
    5. 5
      For gravy, stir the 2 tablespoons cold water into the cornstarch in a small saucepan. Stir in the cooking juices. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more.
    6. 6
      Serve gravy with roast and vegetables.

    Ratings & Reviews:

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    Nutritional Facts for Harvest Dinner

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 130.5
     
    Calories from Fat 37
    28%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 6.5 mg
    2%
    Sodium 55.6 mg
    2%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.4 g
    17%
    Protein 3.3 g
    6%

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