Harvest Corn & Black Beans

Submitted by Binxi

"This is a pretty Thanksgiving side dish that adds something special anytime. This recipe can easily be adapted for large gatherings. Happy Holidays & Enjoy! :)"

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 1⁄2 tablespoons olive oil
• 1 large garlic clove, minced
• 1 small onion, finely chopped
• 1 (15 1/2 ounce) can black beans
• 1 (15 1/4 ounce) can corn, drained
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• salt & pepper

directions

1. Heat olive oil in medium saucepan over medium-low heat. Add garlic and onions, and cook, stirring occasionally, until translucent and soft, about 10 minutes.
2. Drain black beans and reserve 1/4 cup of liquid. Add beans, reserved liquid and remaining ingredients to sauce pan and cook on medium, about 10 minutes.
3. Remove from heat and transfer to serving dish.

Reviews

[Storm Serpent]

Good but bit bland for my tastes. Didn't have plain oregano so used Italian Seasoning instead, and Ketchup instead of tomato paste. Will probably make again.

 

[GingerlyJ]

I added a little southwest seasoning to it.. Yum

 

[Nimz_]

We really enjoyed this dish. The flavors blended very well together. I didn't have tomato paste so used tomato sauce instead and that worked very well for us. Thanks for sharing. Made for PAC Spring 09