Harvest Corn & Black Beans

Binxi's Note:

This is a pretty Thanksgiving side dish that adds something special anytime. This recipe can easily be adapted for large gatherings. Happy Holidays & Enjoy! :)

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 1/2 tablespoons olive oil
• 1 large garlic clove, minced
• 1 small onion, finely chopped
• 1 (15 1/2 ounce) can black beans
• 1 (15 1/4 ounce) can corn, drained
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• salt & pepper

Directions:

1. Heat olive oil in medium saucepan over medium-low heat. Add garlic and onions, and cook, stirring occasionally, until translucent and soft, about 10 minutes.
2. Drain black beans and reserve 1/4 cup of liquid. Add beans, reserved liquid and remaining ingredients to sauce pan and cook on medium, about 10 minutes.
3. Remove from heat and transfer to serving dish.

Reviews

[GingerlyJ]

I added a little southwest seasoning to it.. Yum

[~Nimz~]

We really enjoyed this dish. The flavors blended very well together. I didn't have tomato paste so used tomato sauce instead and that worked very well for us. Thanks for sharing. Made for PAC Spring 09