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    You are in: Home / Recipes / Harvest Chicken Salad Recipe
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    Harvest Chicken Salad

    Harvest Chicken Salad. Photo by Sue Lau

    1/1 Photo of Harvest Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Debala's Note:

    Apples and tangy orange dressing makes this chicken salad the main attraction. Cook’s tip: A 2-pound rotisserie-cooked chicken can be used to prepare this recipe, if desired. You may also want to top this with “Whole Grain Croutons”.

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    Units: US | Metric




    1. 1
      For dressing, zest one orange to measure 2 teaspoons zest.
    2. 2
      Juice oranges to measure 1/2 cup juice.
    3. 3
      Combine orange zest, mayonnaise, mustard, sugar, salt, black pepper and pressed garlic; whisk until smooth.
    4. 4
      While continuously whisking, add orange juice in a thin, steady stream; set dressing aside.
    5. 5
      For salad, place spinach in bottom of large serving bowl.
    6. 6
      Dice chicken and celery.
    7. 7
      Cut apples in half lengthwise; remove stems and seeds.
    8. 8
      Cut each apple half into small pieces.
    9. 9
      Chop onion.
    10. 10
      Layer chicken, celery, apples, onion, cranberries and pecans, if desired, over spinach.
    11. 11
      To serve, drizzle dressing over salad and toss to coat.
    12. 12
      Top with orange segments (if you want to add this, you will need at least 1 extra orange) and Whole-Grain Croutons, if desired.
    13. 13
      Serve immediately.

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    Ratings & Reviews:

    • on December 29, 2012


      This recipe is actually from Pampered Chef's 2006 Fall/Winter Season's Best Recipe Collection. My family and friends LOVE it!

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    • on April 11, 2012


      Lovely combination of ingredients! I used the meat from a rotisserie chicken and this salad came together very quickly. I loved the dressing flavor! This made for a healthy, quick and satisfying family dinner. I'd say it served 3-4 as a main course (not the 12 that is stated). Thank you for posting! Made for Spring Pick A Chef in the Contests/Events forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2008


      I was curious how the flavors of apple and orange would work out with the chicken in this recipe, but it was soooo good! It worked out well for us having a light supper. We loved this!!! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Harvest Chicken Salad

    Serving Size: 1 (128 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 116.0
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.5 g
    Cholesterol 21.4 mg
    Sodium 168.9 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 2.4 g
    Sugars 13.1 g
    Protein 7.7 g

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