Total Time
Prep 15 mins
Cook 45 mins

A delicious blend of carrots, onion and cheese.

Ingredients Nutrition


  1. In a large saucepan, bring carrots and water to a boil.
  2. Reduce heat; cover and simmer for 5-8 minutes or until tender. Drain.
  3. In a small skillet, saute onion in 3 tablespoons butter until tender.
  4. In a large bowl, combine the carrots, onion, soup, cheese and pepper. Melt remaining butter; toss with stuffing. Fold into carrot mixture.
  5. Transfer to a greased 2 quart baking dish. Cover and bake at 350 for 20 minutes.
  6. Uncover; bake 10 minutes longer or until lightly browned.


Most Helpful

This is probably my favorite way to serve carrots. Nothing dazzling, but very comforting. This recipe is from the Taste of Home Cookbook. In the cookbook, it also suggests adding cooked chicken or turkey to make it a main dish. I added 1 lb. ground beef one time and enjoyed that. Recently I substituted 3 slices of bread (cubed) instead of the packaged stuffing mix. It worked well, but if you try it, add some extra seasoning. I didn't and it was a little bland.

berry271 October 31, 2010

This is a great recipe. My husband and I don't even like carrots much and we were fighting over the leftovers! I added some celery (about two stalks, sliced) and it was fabulous.

foxfyre November 21, 2009

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