This is caramel corn with an holiday twist! It's very addictive! I love making this and putting in small decorative bags and give as gifts to friends and teachers.
- Dissolve the sugar, margarine, corn syrup and salt until firm ball stage.
- Remove from heat and add spices and baking soda.
- Pour over popcorn, stirring well.
- Spread evenly on baking sheet and bake at 250ºF 45-50 minutes stirring every 15 minutes until done.
- (Be careful-burns easily).